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Spicy Tex Mex Chicken Breasts

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“Serve as the main dish with a nice avocado salsa or put in in a nice salad of mixed greens, corn, avocado and cilantro ranch dressing!”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat grill to medium heat.
  2. In a small bowl mix together the spices and then sprinkle over both sides of the chicken.
  3. Spray the chicken with non stick cooking spray and place on preheated grill. Cover.
  4. Grill 7-10 minutes or until no longer pink in the center, turning once.
  5. Serve with avocado salsa or on a salad.
  6. I like to pound the chicken to an even thickness for faster and more even cooking.

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