Spicy Thai Basil Chicken & Noodle Stir-Fry
photo by threeovens
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons sugar
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 8 ounces rice noodles
- 4 tablespoons peanut oil
- 2 teaspoons garlic, minced
- 1 Thai chile, minced
- 1 lb boneless skinless chicken breast, cut into thin strips
- 1⁄2 cup carrot, julienne-cut
- 4 tablespoons green onions, thinly sliced
- 1 cup Thai basil, fresh
directions
- Mix sugar,lime juice and fish sauce in small bowl. Set aside.
- Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
- Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
- Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
- Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
- Add noodles; toss to coat. Serve immediately.
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RECIPE SUBMITTED BY
<p>I love to cook for my family. I have a taped together Cajun cookbook that I don't think I could live without. My main loves are Jesus, my family, and southern cooking.</p>