Spicy Thai Basil Chicken & Noodle Stir-Fry

"This is a recipe for Thai Kitchens."
 
Download
photo by threeovens photo by threeovens
photo by threeovens
Ready In:
25mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix sugar,lime juice and fish sauce in small bowl. Set aside.
  • Bring large pot of water to boil. Remove from heat. Add rice noodles, stirring to separate noodles. Let stand 5 to 7 minutes, or until noodles are tender but firm. Drain well. Set aside.
  • Heat oil in large skillet or wok on medium high heat. Add garlic and chili; stir-fry 15 seconds or until fragrant.
  • Add chicken, carrots and green onions; stir-fry 3 to 5 minutes until chicken is cooked through.
  • Stir in fish sauce mixture; stir-fry 1 minute. Add basil; stir-fry 30 seconds or until basil is wilted.
  • Add noodles; toss to coat. Serve immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Delicious! I just added some snow peas because we like vegetables, otherwise made as written.
     
Advertisement

RECIPE SUBMITTED BY

<p>I love to cook for my family. I have a taped together Cajun cookbook that I don't think I could live without. My main loves are Jesus, my family, and southern cooking.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes