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Spicy Thai Beef Salad

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“Very simple but delicious Thai salad. Great for a summer dinner or lunch. Slightly modified from a recipe in "Main Course Classics" by Jenni Fleetwood which is a great cookbook.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the steak into 1 inch pieces about 1/4 inch thick.
  2. Broil steak on each side 3-4 minutes (depending on how well you like your steak done).
  3. Heat olive oil over medium heat in a frying pan.
  4. Add onions, chillies and mushrooms to frying pan and cook about 5 minutes.
  5. Remove from heat and add beef, stirring to cover beef with mushroom mixture.
  6. Stir together scallions, garlic, lime juice, fish and oyster sauce, brown sugar, chili saucecilantro and sesame seeds.
  7. Add this mixture to the beef and mushrooms.
  8. Toss the lettuce and cucumbers together, place on plates then spoon warm steak mixture over the lettuce and serve.

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