Spicy Thai Chicken

Name: Spicy Thai Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups jasmine rice; 1 tablespoon light vegetable oil or 1 tablespoon peanut oil; 1 tablespoon asian hot chili oil; 1 1/2 lbs chicken breasts; 1 onion; 2 red bell peppers; 4 garlic cloves; 2 cups fresh bean sprouts; 1 teaspoon coarse black pepper; 1/4 cup tamari (dark soy sauce); 1 teaspoon Thai fish sauce, to taste; 40 leaves fresh basil; 1 handful cilantro

Submitted by ElizabethKnicely

"An easy introduction to Thai food. From www.RachaelRayShow.com."

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Ready In:: 25mins
Ingredients:: 13
Serves:: 4

ingredients

1 ¹⁄₂ cups jasmine rice
1 tablespoon light vegetable oil or 1 tablespoon peanut oil
1 tablespoon asian hot chili oil
1 ¹⁄₂ lbs chicken breasts
1 onion
2 red bell peppers
4 garlic cloves
2 cups fresh bean sprouts
1 teaspoon coarse black pepper
¹⁄₄ cup tamari (dark soy sauce)
1 teaspoon Thai fish sauce, to taste
40 leaves fresh basil
1 handful cilantro

directions

Start rice according to package directions.
Heat oil in large non-stick skillet or wok over high heat. Cut chicken into thin strips and chop into bite-sized pieces. Add chicken and stir fry until golden, 2-3 minutes. Push chicken off to sides of the skillet, and add onions and peppers to the center of the pan. Stir fry 2-3 minutes, then combine with meat.
Add the garlic, bean sprouts and pepper, stir 1 minute, then add tamari and fish sauce. Adjust seasonings to taste and wilt in basil. Remove from heat and serve over rice. Garnish with chopped, salted peanuts and cilantro.