Spicy Thai Chicken

Name: Spicy Thai Chicken
Prep time: 1 h 9 min
Cook time: 15 min
Total time: 1 h 24 min
Yield: 6 serving(s)
Ingredients: 2 -3 lbs boneless skinless chicken thighs; 4 garlic cloves, minced crushed; 1/4 cup olive oil; 3 tablespoons soy sauce; 2 tablespoons honey; 1 lemon zest; 1/2 lemon juice; 2 tablespoons crushed red pepper flakes; 1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste); 1 tablespoon Thai red curry paste; 1 teaspoon fish sauce; 1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

Submitted by BDM FAMILY

"this is the base recipe for spicy thai chicken. You can use lemongrass or fennel seeds to make spicy <fennel/lemongrass> chicken."

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photo by gailanng

Ready In:: 1hr 24mins
Ingredients:: 12
Serves:: 6

ingredients

2 -3 lbs boneless skinless chicken thighs
4 garlic cloves, minced crushed
¹⁄₄ cup olive oil
3 tablespoons soy sauce
2 tablespoons honey
1 lemon zest
¹⁄₂ lemon juice
2 tablespoons crushed red pepper flakes
1 teaspoon fennel seeds (add more or less to taste) or 1 tablespoon lemongrass (add more or less to taste)
1 tablespoon Thai red curry paste
1 teaspoon fish sauce
1 tablespoon fresh ginger, diced or 1 teaspoon dried ginger

directions

Mix all ingredients in a zip log bag or bowl.
Remove excess fat from chicken and add to bowl.
Add chicken to bowl/bag and let marinate for 1 hour.
Place saute pan on med/high heat and wait until hot.
Add hand full of chicken to pan (with some marinade sticking to chicken). DO NOT overload the pan or you will steam the chicken.
Cook until chicken is cooked and sauce turns a darker color.
Remove cooked chicken and repeat from step 4/5 until all done.