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Spicy Thai Chicken Legs

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“365 Easy Low Calorie Recipes. Serve with rice tossed with scallions and snow peas.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl combine yogurt, lime juice, garlic, ginger, coriander and cayenne.
  2. Pierce chicken legs all over with a fork and place in the bowl. Turn to coat and marinate at room temperature, turning occasionally, 30-60 minutes.
  3. Preheat oven to 350. Remove chicken from marinade and place in a shallow baking dish. Reserve marinade.
  4. Bake chicken for 15 minutes. Remove from oven.
  5. Spoon reserved marinade over chicken. Bake for 20 minutes longer or cooked through.

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