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Spicy Thai Chicken With Basil

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“DH and I love spicy foods. I have made this dish many, many times. It came from my Asian Hot & Spicy Cookbook. This is so simple to make, it requires zero effort...which I'm all about! Great served with rice and my Chili Lime Chickpeas. Enjoy!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute garlic, ginger and peppers in canola and sesame oils in a large wok or skillet for about 1 minute.
  2. Increase heat to high and add chicken. Stir-fry until chicken is browned, about 5 minutes.
  3. Stir in soy sauce, water and brown sugar. Reduce heat to medium and cook for 5 more minutes or until chicken is completely cooked through.
  4. Add in basil and scallions. Serve!

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