“This dressing goes great with an Asian cabbage salad. Adjust the spiciness by the amount of cayenne pepper that you use.”
READY IN:
5mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or food processor, place all of the ingredients, and blend until smooth.
  2. Transfer to an airtight container and store in the refrigerator for up to one month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: