Community Pick

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

“A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauce: Combine peanut butter, soy sauce, ginger, garlic, oils, vinegar and honey in sauce pan. Simmer, covered, on low heat for 5-10 minutes or until hot, stirring occasionally.
  2. Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost finished cooking. Add salt and pepper to taste.
  3. Noodles: Cook rice noodles in water with salt, according to package instructions.
  4. Serve chicken/vegetables over noodles with sauce poured generously on top.

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