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“Found this online at cooks.com I used to make a very similar recipe that I had missplaced so am posting this here. prep and cook time are estimate”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook noodles until tender but firm.
  2. Do not overcook.
  3. Drain and toss with 3 tablespoons oil; set aside.
  4. Mix stock, soy sauce, vinegar, chili paste and sugar in small bowl.
  5. Stir fry pork in wok.
  6. Add onion, set aside.
  7. Stir fry the rest of the vegetables but cabbage.
  8. Combine pork and onions, vegetables, cabbage, cilantro and the sauce.
  9. Mix well.
  10. Can be served hot or cold.

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