Spicy Thai Shrimp

Name: Spicy Thai Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb stick rice noodles; 1 tablespoon peanut oil; 1 teaspoon minced garlic; 1/2 cup lime juice; 2 tablespoons fish sauce; 1/2 teaspoon vietnamese chili paste; 1/4 cup sugar; 1 lb large shrimp, peeled and deveined; 1/2 cup loosely packed coarsely chopped fresh cilantro

Submitted by loveleesmile

"Another from Kathleen Daelmans. i need to buy her cookbook."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₂ lb stick rice noodles
1 tablespoon peanut oil
1 teaspoon minced garlic
¹⁄₂ cup lime juice
2 tablespoons fish sauce
¹⁄₂ teaspoon vietnamese chili paste
¹⁄₄ cup sugar
1 lb large shrimp, peeled and deveined
¹⁄₂ cup loosely packed coarsely chopped fresh cilantro

directions

Prepare rice noodles according to package instructions. Set aside.
Place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan. Bring to a boil over medium-high heat and add shrimp.
Reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes.
Using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl.
Add cilantro to sauce. Taste and adjust seasonings, pour sauce over shrimp and noodles, and serve. YUM!