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“Another from Kathleen Daelmans. i need to buy her cookbook.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare rice noodles according to package instructions. Set aside.
  2. Place remaining ingredients except shrimp and cilantro in a 10-inch nonstick pan. Bring to a boil over medium-high heat and add shrimp.
  3. Reduce heat to medium-low and cook until shrimp are tender, 3 to 4 minutes.
  4. Using a slotted spoon, remove shrimp from pan and place over cooked rice noodles in a serving bowl.
  5. Add cilantro to sauce. Taste and adjust seasonings, pour sauce over shrimp and noodles, and serve. YUM!

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