Spicy Thai Shrimp Bowl

Name: Spicy Thai Shrimp Bowl
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs frozen cooked shrimp, 31-40 count with tails on; 1/3 cup olive oil; 2 tablespoons fish sauce; lime zest, from 2 limes, finely shredded; 2 tablespoons fresh lime juice (about 2 limes); 2 tablespoons liquid honey; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon chili sauce (to taste); 2 garlic cloves, crushed; 2 teaspoons fresh ginger, grated; 1/4 teaspoon salt

Submitted by Debbie Boere Vrou

"This is an easy marinated shrimp appetizer which I got from my sister Lorraine. Our family loves it and it is usually one of the dishes at every family gathering"

Download

Ready In:: 8hrs 15mins
Ingredients:: 11
Serves:: 8

ingredients

2 lbs frozen cooked shrimp, 31-40 count with tails on
¹⁄₃ cup olive oil
2 tablespoons fish sauce
lime zest, from 2 limes, finely shredded
2 tablespoons fresh lime juice (about 2 limes)
2 tablespoons liquid honey
2 tablespoons fresh cilantro, finely chopped
1 tablespoon chili sauce (to taste)
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
¹⁄₄ teaspoon salt

directions

Mix all ingredients except shrimp and stir to mix thoroughly. Taste and adjust seasonings. Pour over frozen shrimp in large flat sealable container. Put in fridge and defrost for 8 hours stirring occasionally until the shrimp are thawed and the flavours have marinated into the shrimp. Drain and serve.