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Spicy Thai-Style Chicken

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“Recipe can be made ahead”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok, add chicken.
  2. Cook, stirring, until change in colour.
  3. Add garlic, shallots and chilli sauce.
  4. Cook stirring until mixture is browned.
  5. Add remaining ingredients stirring till bok choy is tender.
  6. Serve over steamed jasmine rice.

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