“Basically a salad with chicken and Thai peanut sauce. Kind of reminded me of a cross between Chinois Chicken Salad and the Thai chicken salad at Panera. I'd definitely make this again. Adapted from a Hungry Girl recipe.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons peanut sauce, like Litehouse Thai Peanut
  • 1 tablespoon seasoned rice vinegar
  • 12 teaspoon red pepper flakes
  • 4 cups broccoli cole slaw or 1 (12 ounce) bag broccoli cole slaw
  • 5 ounces cooked boneless skinless chicken breasts, chopped
  • 1 cup sugar snap pea, halved

Directions

  1. In a small bowl, combine salad dressing/sauce, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.
  2. In a large bowl, combine all remaining ingredients and mix well. Add dressing/sauce mixture and toss to coat. Cover and refrigerate until chilled, at least 15 minutes. If you just can't wait, go ahead and dig in!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: