Spicy Thai Tofu With Red Bell Peppers and Peanuts

"From Bon Appetit, great light and healthy vegetarian dish with thai flavors."
 
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photo by cchampion1974 photo by cchampion1974
photo by cchampion1974
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.

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Reviews

  1. This is such a flavorful dish. My husband and I really enjoyed it. I also gave the recipe to my mother-in-law who also loved it. It even tastes better the next day.
     
  2. I wish everybody who thinks they don't like tofu would try this. It's full of such wonderful and complementary flavors. It's even good cold. Thanks for posting.
     
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RECIPE SUBMITTED BY

Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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