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Spicy Thai Vegetable Kabobs

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“Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the oven, but I would imagine that would work just fine.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together first 7 ingredients, set aside.
  2. Thread vegetales alternately on metal or soaked wooden skewers, leaving 1/4" between pieces.
  3. Snow peas can be bent in half and skewered through the tips.
  4. Brush with sauce and grill kabobs over medium heat with grill lid down. Heat about 4 minute on each side. Baste if necessary.
  5. Remove from grill, and base with reserved sauce, served immediately.

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