Spicy Thai Vegetable Kabobs

Name: Spicy Thai Vegetable Kabobs
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 1/4 cup creamy peanut butter; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1/2 tablespoon lime zest; 1 tablespoon lime juice; 1/4 cup water; 1/2 teaspoon dry crushed red pepper (added more if you like spicy); 20 cherry tomatoes; 1 bunch green onion (cut in 2-inch pieces); 1 large green pepper (yellow, red or orange can be used also); 8 whole mushrooms; 16 fresh snow peas

Submitted by BakinBaby

"Spiced with lime zest, peanut butter and soy, these are delish. Comes from my NatureSweet cherry tomatoe package. I have not tried cooking them in the oven, but I would imagine that would work just fine."

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Ready In:: 12mins
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup creamy peanut butter
¹⁄₄ cup soy sauce
2 tablespoons brown sugar
¹⁄₂ tablespoon lime zest
1 tablespoon lime juice
¹⁄₄ cup water
¹⁄₂ teaspoon dry crushed red pepper (added more if you like spicy)
20 cherry tomatoes
1 bunch green onion (cut in 2-inch pieces)
1 large green pepper (yellow, red or orange can be used also)
8 whole mushrooms
16 fresh snow peas

directions

In a medium bowl, whisk together first 7 ingredients, set aside.
Thread vegetales alternately on metal or soaked wooden skewers, leaving 1/4" between pieces.
Snow peas can be bent in half and skewered through the tips.
Brush with sauce and grill kabobs over medium heat with grill lid down. Heat about 4 minute on each side. Baste if necessary.
Remove from grill, and base with reserved sauce, served immediately.