Spicy Three Pepper Hummus
"It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes and http://vegetarian.about.com/od/saucesdipsspreads/r/jalapenohummus.htm."
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1 lb garbanzo beans
- 1⁄3 cup olive oil
- 5 fresh jalapenos, deseeded
- 8 garlic cloves, minced
- 1⁄8 cup lemon juice
- 2 tablespoons tahini
- 1 1⁄2 teaspoons cayenne pepper
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon oregano
directions
- Combine all ingredients in one bowl.
- Mix until it's the correct consistency using hand or bowl mixer.
- Add water one tablespoon at a time if the consistency is too dry.
- Store in a sealed container in refrigerator for up to two days.
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