“These are fabulous! They go with anything! As an appetizer, quick snack, with cocktails, and my hubby takes them on his hikes. I've made these for parties; they're great to put in muffin/cupcake papers and put them out around a party area. Note: be very careful when handling cayenne pepper; don't rub it in your eyes. Don't give children access to these, it could be very painful for them.”
READY IN:
45mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Toss garbanza beans with the next 5 ingredients in medium bowl.
  3. Transfer mixture to rimmed baking sheet. Bake until garbanzos are golden and crisp, stirring occasoinally with a metal spatula, about 20 minutes. Note: you can make this up to 4 hours ahead, and hold at room temperature.
  4. Stir pistachious and thyme into garbanzo mixture. Bake until beans and garbanzos are crunchy, about 12 minutes. Transfer mixture to a bowl and serve warm.

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