Spicy Tofu Scrambles With Greens

"I created this vegan recipe for a delicious egg-free breakfast option. It is packed with flavor and the combination of protein from the tofu and vitamins and minerals in the kale will certainly kick-start your day with nutrition."
 
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Ready In:
21mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Coat a large frying pan with the olive oil and place over medium heat.
  • Add the onion and sauté until tender about 4 minutes, then add garlic, tomato, olives and sauté a minute more.
  • Add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.
  • Add crumbled tofu to pan and pour over the soy sauce. Stir to combine well and keep on heat until tofu is heated all the way through, then serve.

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RECIPE SUBMITTED BY

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