Spicy Tofu Scrambles With Greens
- Ready In:
- 21mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 tablespoon extra virgin olive oil
- 1⁄2 cup onion, diced
- 1 garlic clove, pressed
- 1⁄2 medium tomatoes, chopped
- 5 kalamata olives, chopped
- 3 kale leaves, chopped
- 1⁄4 teaspoon red pepper flakes
- 8 ounces firm tofu, drained* and crumbled
- 1 tablespoon naturally brewed soy sauce
directions
- Coat a large frying pan with the olive oil and place over medium heat.
- Add the onion and sauté until tender about 4 minutes, then add garlic, tomato, olives and sauté a minute more.
- Add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.
- Add crumbled tofu to pan and pour over the soy sauce. Stir to combine well and keep on heat until tofu is heated all the way through, then serve.
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RECIPE SUBMITTED BY
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