Spicy Tofu Udon Noodle Bowl

“Cooking Light, MARCH 2005. I love noodle bowls!”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions, omitting salt and fat. Drain.
  2. Heat oil in a large saucepan over medium-high heat. Add mushrooms to pan; sauté 3 minutes or until tender.
  3. Add broth and next 6 ingredients (through serrano); bring to a boil. Cook 4 minutes.
  4. Stir in milk, lime juice, and Sambal oelek; reduce heat, and simmer 5 minutes.
  5. Add tofu; cook 5 minutes. Place about 1 cup noodles into each of 4 bowls.
  6. Ladle about 1 1/4 cups soup into each bowl; sprinkle each serving with 2 tablespoons green onions and 1 tablespoon cilantro.

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