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Spicy Tofu With Red Pepper and Pea Pods

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“Tofu is a good source of vegetable protein and is low in fat.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add onion, coriander, garlic, ginger, cumin, sugar and ground red pepper.
  2. In another bowl, add sweet red pepper and pea pods.
  3. Set aside.
  4. In a 3rd bowl, add cabbage and mushrooms.
  5. Set aside.
  6. In a small bowl, sprinkle cornstarch over the chicken broth.
  7. Set aside.
  8. In a wok or large skillet, heat the oil over high heat.
  9. Add tofu and stir fry till light brown.
  10. Remove with a slotted spoon and set aside.
  11. Add the onion mixture, stir constantly for 30 seconds.
  12. Add sweet red pepper and pea pods, stir for 2 minutes.
  13. Add cabbage-mushroom mixture, stir 2 minutes till thickened.
  14. Stir tofu back in, add vinegar, toss and heat through.
  15. Serve over rice.

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