STREAMING NOW: The Layover

Spicy Tofu With Sesame and Five Spices

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Low in saturated fat, serve with tenderstem broccoli or stir fried veggies.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the tofu on a plate and pat dry with kitchen paper. Slice into 1cm thick slices.
  2. Heat the rapeseed oil in a non stick frying pan, once oil is hot add the tofu and cook over a medium heat for 5-8minutes either side or until tofu is golden brown.
  3. Place the soy sauce, sesame oil, 5 spice powder and honey in a large bowl. Mix well and toss.
  4. in the warm tofu. Sprinkle over the sesame seeds.
  5. Serve with steamed tender stem broccoli or stir fried vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: