Spicy Tomato and Bean Soup
"I love this soup. Super easy and yummy. I usually make a double batch because my kids tend to eat most of it."
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 1/2 cup
- Serves:
- 3
ingredients
- 1 -2 teaspoon oil
- 1⁄2 cup chopped onion
- 2 -3 garlic cloves, minced
- 1 (15 ounce) can of spicy chili beans
- 1 (11 1/2 ounce) can vegetable juice
- 1 large tomatoes, seeded
- 1 cup corn (optional)
- 1⁄3 cup green onion, sliced
- 1 tablespoon chopped cilantro
- 1⁄2 teaspoon chili powder
- 2 tablespoons sour cream
directions
- In a large saucepan, saute onion and garlic until translucent.
- Add rest of ingredients except for the sour cream. Mix well. Bring to a boil, then reduce heat and simmer for 20 minutes. Put soup into bowls and top with sour cream.
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Reviews
-
My husband and I both loved this soup!! Perfect amount of spice for my tastes. I followed the recipe as stated but used one 14.5 oz. can of tomatoes instead of fresh. I used V8 low sodium vegetable juice and it was perfect. Great soup, very easy and quick to make. Thanks for posting!!
RECIPE SUBMITTED BY
I am a vegetarian of 5 years and am always looking for new and wonderful recipes. I have 4 kids 2 of which are veggies like me. Trying to find a great recipe and healthful for a picky 15 yr old is difficult. lol. I love cooking and have found this site a wonderful resource. Thanks to all!!!!! I am a manicurist and make beads in my spare time.
