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Spicy Tomato-Cheese Soup (Sandra Lee)

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“Gosh, this looks simple and good! It's from Sandra Lee's "Semi-Homemade Cooking 2."”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 3 cups spicy vegetable juice
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon dried basil

Directions

  1. Combine all ingredients in a medium saucepan.
  2. Heat over medium heat, stirring occasionally.

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