“These little babies are awesome. For us they have just the right amount of spice. They are crisp on the outside with a wonderful filling. Hope you enjoy.”
READY IN:
40mins
SERVES:
6
YIELD:
12 tomato cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Lightly grease the cups of a 12-cup muffin tin.
  3. Separate each biscuit into two layers.
  4. Place and press a biscuit layer evenly into each cup.
  5. Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
  6. Spoon the filling on top of the biscuit layers.
  7. Bake for 20-25 minutes, or until golden.
  8. Enjoy.

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