Spicy Tomato & Green Beans
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 tablespoon butter
- 1⁄8 - 1⁄4 cup onion, chopped
- 3 tablespoons tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cinnamon
- 1 (14 1/2 ounce) can green beans, drained
directions
- Saute the onions in the butter until softened and slightly browned.
- Add the tomato paste, salt, pepper, and cinnamon and stir around. It'll be a bit pasty.
- Add drained green beans and mix thoroughly. Make sure beans are well coated with the tomato-onion mix. Do this till green beans are at desired temperature.
- Serve and enjoy!
- Note: The cinnamon does make this a bit spicy - not very -- - but if you want less kick, I'd say use 1/2 teaspoons of salt, pepper, and cinnamon instead of whole.
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RECIPE SUBMITTED BY
Newlywed graduate student of Middle Eastern Studies and Psychology who uses cooking as a way to relax and unwind.