STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Spicy Tomato Jam

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This makes about 1 1/4 cups of jam. You may double or triple the recipe and can this. After removing spice bag, fill jars and process in a hot water bath for 45 minutes. Adapted from Veggie Cage.”
READY IN:
1hr 5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine allspice, cloves, red pepper flakes and mustard seeds in a piece of cheesecloth. Tie securely with a length of kitchen string (to form a spice bag).
  2. Bring a large saucepan of water to a boil; place tomatoes in the water and cook until the skins split, 1 to 2 minutes. Then plunge them into a bowl of cold water to stop the cooking. Pat the tomatoes dry, peel them, cut into 1/4-inch pieces.
  3. Place the tomatoes and all the remaining ingredients in a heavy saucepan. Add the spice bag and slowly bring the mixture to a boil. Then reduce the heat and simmer for 30 minutes, stirring frequently.
  4. NOTE: If using regular tomatoes you may need to simmer additional time and/or thicken somewhat with 1 to 2 teaspoons cornstarch.
  5. Remove the pan from the heat and discard the spice bag. Let the jam cool, refrigerate. Makes 1-1/4 cups.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: