Spicy Tomato Prawns
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 1 brown onion, sliced
- 4 garlic cloves
- 2 small red chilies, crushed
- 1 tablespoon grated ginger
- 3 cups tomato puree
- 1 cup fish stock
- 1⁄4 cup malt vinegar
- 1⁄4 cup caster sugar
- sea salt and black pepper
- 1 kg prawns
- coriander leaves, extra chopped chilli and steamed rice to serve
directions
- Heat oil in large pan.
- Add the onion, garlic, chilli and ginger.
- Cook for 2-3 minutes.
- Add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
- Add prawns and cook for 3-4 minutes until cooked through.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.