Spicy Tomato Relish (Canning Recipe)
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
3 1/2 pints
- Serves:
- 28
ingredients
- 20 medium tomatoes, peeled and chopped (about 5 lbs)
- 1 1⁄2 cups onions, chopped
- 3⁄4 cup green pepper, chopped
- 1⁄4 cup diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper)
- 2 teaspoons celery seeds
- 2 teaspoons pickling salt (non iodized salt)
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon clove
- 3⁄4 teaspoon allspice
- 3⁄4 teaspoon ginger
- 1 cup vinegar
- 1 teaspoon crushed red pepper flakes (another addition, feel free to omit)
- 1 cup sugar
directions
- Peel tomatoes by boiling water method- dip each tomato briefly in boiling water and then immediately drop into a pot of cold water; the skins should peel off quite easily after that.
- Mix all ingredients in large, preferably non stick, pot.
- Simmer over medium heat to desired thickness, stirring occasionally to prevent sticking.
- Spoon mixture into sterilized pint jars and seal with lids and bands.
- Process in a boiling water bath for 15 minutes; will keep stored in cool place for up to a year.
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Reviews
-
I've just learned how to can veggies from the garden this year. I chose this recipe because I have a TON of tomatoes and I love spicy foods. This relish just absolutely awesome! I've made 8 - 1/2 pints and I'll be making more! At first I thought I would put the jars into Christmas baskets as gifts but I'm not so sure now. I want to keep all of it! LOL!! This will be my "go-to" recipe for tomatoes next year, too!
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RECIPE SUBMITTED BY
JanetB-KY
Winchester, Kentucky
<p><span style=color: #ff0000;><strong><span style=color: #800080;>I run a food blog named </span><span style=color: #000080;>www.fromcupcakestocaviar. com</span></strong></span></p>
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