Spicy Tomato Sauce (Martha Stewart)
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“I pulled this recipe out of a Martha Stewart magazine years ago. If you like your sauce with a kick, you'll like this. Its so easy and pretty healthy. She mentions that since the sauce is so simple its best ot use good-quality Italian tomatoes.”
Spicy Tomato Sauce (Martha Stewart)
2 recipe photos
READY IN:35mins |
SERVES:4-6 |
YIELD:1 1/4 Cups |
UNITS:US |
Ingredients Nutrition
- 2 tablespoons olive oil
- 3 medium garlic cloves, peeled
- 1 (28 ounce) can whole canned tomatoes
- 1⁄8 teaspoon crushed red pepper flakes
- 2 tablespoons coarsely chopped flat leaf parsley
- kosher salt, to taste
- pepper, to taste
Directions
- In a large skillet, heat oil over medium heat.
- Add garlic and cook slowly until golden brown on all sides, about 10 minutes, careful not to burn.
- Add tomatoes and their juices (do this carefully to keep oil from spattering), red pepper flakes, and salt and peper to taste.
- Raise heat and bring to a boil.
- Reduce heat to medium and simmer, breaking up tomatoes into small pieces with the side of a wooden spoon.
- Cook unitl sauce thickens, about 25 minutes.
- Remove from heat, transfer to a service dish, and garnish with parsley.
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Spicy Tomato Sauce (Martha Stewart)