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Spicy Tomato Shrimp

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“From Australian Women's Weekly cookbook. Will go well with Angel Hair pasta or other pasta type”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and devein shrimp, leaving tails intact.
  2. Combine spices and water in small bowl.
  3. Heat oil in pan, add onions, cook for 2 minutes.
  4. Add spice mixture, cook, until fragrant.
  5. Add shrimp and tomatoes, cook until shrimp have changed colour and are just tender.
  6. Remove from heat and stir in fresh cilantro.

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