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“In my search for tasty, low-fat recipes, I found this one in the Chicago Tribune. Serve this at room temperature on warm bread....YUM!”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor. Pulse until it forms an almost paste like consistency but do not let mixture become liquid.
  2. Spoon into a serving dish and serve with warm bread.

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