“For a quick satisfying soup, this recipe is a snap to put together. The combination of the ingredients makes a nice sauce. A sprinkling of cheese provides a tasty finish. Served with French bread makes it hearty enough for a meal. Note: This recipe was entered for RSC#11 and has been modified with additional seasonings. ;)”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, bring chicken broth to a boil over high heat.
  2. Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
  3. Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
  4. Stir in spanach 1 cup at a time just until wilted.
  5. Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: