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Spicy Tortilla Lasagna with Ricotta Cheese

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“Lasagna with a Mexican slant. Not too hot, but it can be spiced up with some chopped jalapenos.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken in frying pan or microwave until no longer pink.
  2. Set aside.
  3. Cook onion and garlic until softened.
  4. Add spices and cook for one more minute.
  5. Stir in tomatoes and sauce and bring to a boil.
  6. Reduce heat and add chicken, simmer for 10 minutes.
  7. Spread 1/3 of tomato mixture in 13X9 baking dish.
  8. Top with 2 tortillas, spread 1/3 tomato mixture, half of ricotta and half of mozerella.
  9. Repeat with remaining tortillas, tomatoes and cheeses.
  10. Bake at 350 for 20-30 minutes or until sauce is bubbling.
  11. Let stand for 10 minutes before cutting.

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