Spicy Tuna Cakes

"Modified from: http://nomnompaleo.com/post/91332244628/spicy-tuna-cakes If you're concerned about sticking use muffin papers."
 
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Ready In:
35mins
Ingredients:
11
Yields:
12 cakes
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease 12 cup regular size muffin tin with 1 tbsp of coconut oil.
  • In a large bowl mix together tuna, scallions, and cilantro.
  • Add mashed sweet potato and gently combine.
  • Mix in lemon zest, jalapeno, remaining coconut oil, eggs, and red pepper flakes. Season with salt & pepper to taste.
  • Place 1/4 cup of mixture into each muffin cup. Tamp down using a spoon.
  • Bake 20-25 minutes or until a toothpick/fork inserted comes out clean.
  • To cool: Flip from muffin tin to wire rack.
  • Eat right away or store in refrigerator for up to 4 days.
  • To reheat, skillet fry in a little oil over medium heat until edges are crispy.

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RECIPE SUBMITTED BY

<p>Nothing special.</p>
 
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