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Spicy Tuna Couscous

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“Recipe for 1. Easy lunch. If you want it to be vegetarian, add 1/2 cup of drained chickpeas and omit the tuna.”
READY IN:
15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place couscous and seasoning into a heatproof bowl.
  2. Pour over the water while stirring with a fork.
  3. Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
  4. Fluff with a fork to separate the grains.
  5. Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
  6. Serve with the lettuce leaves.

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