“Recipe for 1. Easy lunch. If you want it to be vegetarian, add 1/2 cup of drained chickpeas and omit the tuna.”
READY IN:
15mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place couscous and seasoning into a heatproof bowl.
  2. Pour over the water while stirring with a fork.
  3. Cover with plastic wrap and set aside for 5 minutes or until all the liquid is absorbed.
  4. Fluff with a fork to separate the grains.
  5. Add lemon juice, tuna, shallot, tomato, cucumber, capsicum and mint and stir to combine.
  6. Serve with the lettuce leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: