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“Tuna Patties, with chilli, spinach, nutmeg”
READY IN:
35mins
SERVES:
6
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook potato and spinach.
  2. Prepare pattie mix by combining tuna, nutmeg, chilli powder, potato, spinach,1 egg ,seasoning add flour gradually to form a non sticky mix.
  3. Separate mixture into 6 equal sized balls and flatten to form the patties.
  4. Coat lightly in flour, egg then breadcrumb mix.
  5. freeze for 1 hr (not essential but makes it easier to fry).
  6. Shallow fry at a medium heat, 7 mins on either side until golden brown.
  7. Serve with a salad of your choice.

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