Spicy Tuna Salad
"Mexican spicy tuna salad made with shredded lettuce, shredded carrots, white onion, serrano chile and avocado. Makes for a light and cool meal.
Is served on saltine crackers or tostadas
http://mexicanfoodie.com"
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 (5 ounce) cans tuna in water
- 1 cup lettuce, shredded
- 1⁄2 cup carrot, shredded
- 1⁄4 cup white onion, chopped
- 1 serrano chili, diced fine
- 1 medium avocado, cut into 1/4 inch pieces
- 4 tablespoons mayonnaise
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 lime
- saltine crackers
- 4 tostadas, shells (prepackaged at supermarket)
directions
- Prepare all the vegetables and put them in a large mixing bowl.
- Drain the tuna thoroughly and add it to the mixing bowl.
- Add the mayonaise, lime juice, salt, and pepper.
- Gently mix all of the ingredients until all ingredients are well blended.
- Chill the ingredients in the refrigerator for 15 minutes. Serve with the saltine crackers or prepackaged tostadas and quartered limes on the side.
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RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>
