Spicy Tuna Salad Pitas With Cilantro
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 (6 ounce) can light chunk tuna in water, drained
- 3 -5 tablespoons mayonnaise (depending on how creamy you like it)
- 1⁄4 cup fresh cilantro, chopped
- 1⁄2 teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper
- 1 -2 teaspoon fresh lime juice
- salt & freshly ground black pepper, to taste
- 1 whole wheat pita bread, cut in half
- mesclun, for assembling
directions
- In a medium bowl, combine the tuna, mayonnaise, cilantro,cumin, cayenne, and lime juice; season with salt and pepper.
- Cover and chill at least 2 hours, to let the flavors blend.
- Fill the pita halves with lettuce leaves, then the tuna salad.
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RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ