“My family loves grilled tuna. This is very easy and tasty. Great for summer cook-outs. Garlicy.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
  2. Rinse fish under cold water and pat dry.
  3. Place fish in a shallow bowl and cover with marinade; refrigerate for 1 hour.
  4. Place tuna on non-stick grilling rack and grill 5-7 minutes on each side or until opaque; apply marinade while cooking to keep moist.
  5. Serve with lemon wedges.

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