Spicy Tuna Steaks

Name: Spicy Tuna Steaks
Prep time: 1 h 30 min
Cook time: 10 min
Total time: 1 h 40 min
Yield: 4 steaks, 4 serving(s)
Ingredients: 1/4 cup vegetable oil; 4 garlic cloves, crushed and minced; 2 tablespoons soy sauce; 1/4 teaspoon dry mustard; 3 tablespoons fresh lemon juice; 1/2 teaspoon fresh ground black pepper; 2 lbs tuna steaks; 1 lemon, cut in wedges

Submitted by Engelis

"Recipe for broiled tuna steaks with lemon, soy sauce, and mustard. Easy and quick recipe, very healthy. Found on About.com"

Download

Ready In:: 1hr 40mins
Ingredients:: 8
Yields:: 4 steaks
Serves:: 4

ingredients

¹⁄₄ cup vegetable oil
4 garlic cloves, crushed and minced
2 tablespoons soy sauce
¹⁄₄ teaspoon dry mustard
3 tablespoons fresh lemon juice
¹⁄₂ teaspoon fresh ground black pepper
2 lbs tuna steaks
1 lemon, cut in wedges

directions

In a jar or bowl, combine oil, garlic, soy sauce, mustard, lemon juice and pepper.
Shake or whisk to blend well.
Rinse tuna steaks under cold running water and pat dry.
Place the tuna in a shallow bowl; cover with marinade, cover the bowl, and refrigerate for 1 to 1-1/2 hours.
Cook the tuna steaks on a lightly oiled broiler pan under a preheated broiler for about 4 to 5 minutes on each side, or until tuna is opaque.
Serve with lemon wedges.