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Spicy Tuna Steaks

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“Lot of spicy flavors in these steaks - I've also just added the curry to the marinade and eliminated the dredging. Prep time does not include marinating.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
  2. Blend the flour, curry, salt, and pepper and dredge marinated steaks.
  3. Broil or grill for about 4 minutes per side and serve immediately.

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