Spicy Tuna Steaks

Name: Spicy Tuna Steaks
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons oil; 1 tablespoon ginger, minced; 8 scallions, chopped; 1 clove garlic, crushed; 1/4 teaspoon Tabasco sauce; 1/4 cup water; 4 tuna steaks; 1/2 cup flour; 1 tablespoon curry; salt and pepper

Submitted by ChrisMc

"Lot of spicy flavors in these steaks - I've also just added the curry to the marinade and eliminated the dredging. Prep time does not include marinating."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

2 tablespoons oil
1 tablespoon ginger, minced
8 scallions, chopped
1 clove garlic, crushed
¹⁄₄ teaspoon Tabasco sauce
¹⁄₄ cup water
4 tuna steaks
¹⁄₂ cup flour
1 tablespoon curry
salt and pepper

directions

Combine the oil, ginger, scallions, garlic, Tabasco, and water, and marinate the steaks 6 hours or overnight.
Blend the flour, curry, salt, and pepper and dredge marinated steaks.
Broil or grill for about 4 minutes per side and serve immediately.

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Reviews

This added a real nice, spicy flavor to the tuna steaks. I used Asian hot sauce in place of the tabasco. I added the curry directly to the marinade to eliminate the dredging as Chris suggeted in the description. I cut the recipe in half, which worked well. I, however, used only two scallions in the marinade and that seemed like plenty. Thanks for a nice meal!

Kozmic Blues