Spicy Tuna With Hummus and Red Bell Peppers

"I am on a special low carb diet and I needed something quick and easy to make for lunch. I threw a couple of my favorite ingredients together and came up with the following recipe. I love that it is under 250 calories and very filling."
 
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Ready In:
5mins
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Mix tuna and hummus into a medium mixing bowl. Chop your onions as desired and mix all ingredients. Let mixture blend and slice your red bell pepper into quarters and clean out the seeds and ribs out. Clean your romaine lettuce and slice into large pieces and arrange nicely on your plate (you will use the lettuce to eat up all the tuna that might fall out of your pepper cup). Fill the red bell peppers with tuna mixture and place on lettuce. Your done and enjoy.

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RECIPE SUBMITTED BY

I grew up in the kitchen with my Bolivian Abuela and my Mexican Irish Mother. I love cooking but am not the best baker. I love all types of cuisine. My husband and I both prefer savory over sweets. I would love to learn a lot more about cooking and love to collect recipes. I enjoyed watching Alton Brown's cooking show because he explained the science behind a lot of cooking which I find fascinating. Some of my favorite cook books are from Cook's Illustrated, Junior League of Houston (Stop and Smell the Rosemary), and Local Cook Book's from places I visit.
 
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