Spicy Tuna With Hummus and Red Bell Peppers
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 (4 1/2 ounce) package tuna, spicy and sweet flavor
- 4 ounces hummus, pine nut and sesame flavor
- 1 medium red bell pepper
- 1 -2 leaf romaine lettuce
- 1⁄4 cup yellow onions (optional) or 1/4 cup red onion (optional)
directions
- Mix tuna and hummus into a medium mixing bowl. Chop your onions as desired and mix all ingredients. Let mixture blend and slice your red bell pepper into quarters and clean out the seeds and ribs out. Clean your romaine lettuce and slice into large pieces and arrange nicely on your plate (you will use the lettuce to eat up all the tuna that might fall out of your pepper cup). Fill the red bell peppers with tuna mixture and place on lettuce. Your done and enjoy.
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RECIPE SUBMITTED BY
I grew up in the kitchen with my Bolivian Abuela and my Mexican Irish Mother. I love cooking but am not the best baker. I love all types of cuisine. My husband and I both prefer savory over sweets. I would love to learn a lot more about cooking and love to collect recipes. I enjoyed watching Alton Brown's cooking show because he explained the science behind a lot of cooking which I find fascinating. Some of my favorite cook books are from Cook's Illustrated, Junior League of Houston (Stop and Smell the Rosemary), and Local Cook Book's from places I visit.