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Spicy Turkey and Corn Chili

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“365 Great 20 Minute Recipes”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large casserole, heat oil. Add turkey, onions and green pepper and cook over medium high heat, stirring often, until meat is no longer pink, about 4 minutes.
  2. Add chili powder and oregano and cook for 1 minute.
  3. Add corn, tomatoes, beans, chicken broth, 1 ½ cups water and salt and pepper.
  4. Bring to a boil over high heat, reduce heat to medium, and cook, uncovered, stirring occasionally until chili thickens slightly, 8-10 minutes.

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