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“This is a nice twist to the normal chili. If you're not a fan of cinnamon, I suggest you omit it or lessen the amount. Very quick as well. Great for a weeknight meal for 2. This comes from the Cooking for 2 Magazine.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble turkey into a saucepan; add onion.
  2. Cook over medium heat until meat is no longer pink; drain.
  3. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, worcestershire sauce and seasonings.
  4. Bring to a boil.
  5. Reduce heat; simmer, uncovered, for 15 minutes or until thickened.
  6. Discard bay leaf.
  7. Garnish with cheese if desired.

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