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“This is a good recipe to use with that leftover turkey from the holiday season or make it fresh like I do sometimes.”
1hr 10mins

Ingredients Nutrition


  1. 1 In a large, 8-quart, thick-bottom pot, cook the onion, celery, and green pepper over medium high heat, stirring, until whilted, about 5 minutes. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more. Add a bit more vegatable oil if needed.
  2. 2 Add tomatoes, tomato paste, stock. beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour.
  3. 3 Salt to taste. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired.

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