Spicy Turkey Chili With Fresh Vegetables

"This spicy chili is perfect for a homemade healthy dinner! It’s so easy to make and generates enough leftovers for a couple of days. I make chili with 2 types of beans, either organic ground turkey or grass fed ground beef, and fresh vegetables. I don’t use any canned tomatoes. Preparation time is about 20 minutes and cooking time is 20 minutes."
 
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photo by The Green Orange photo by The Green Orange
photo by The Green Orange
Ready In:
40mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Season the meat with salt and pepper and cook the ground meat in a pan with water.
  • Chop the green pepper, onion, and tomatoes and place in a large pot.
  • Cook the vegetables on medium heat for 5 minutes.
  • Add the meat and seasoning and cook for another 5 minutes.
  • Add the beans and cook for another 5 minutes.
  • Add the chocolate square and let it melt.
  • Mix well.
  • Remove the pot from heat. You can eat the chili now, or let the flavors mix together with the lid on for another 10-15 minutes.

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RECIPE SUBMITTED BY

<p>We love clean, healthy and homemade recipes!&nbsp; We have a website, called The Green Orange, at www.greenorangeliving,com, that features inspiration for clean and healthy living.&nbsp;</p>
 
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