“This is adapted from a recipe I got from my food preservation yahoo group.”
READY IN:
8hrs 15mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in a marinade dish. Mix together and add
  2. strips of turkey or beef into marinade.
  3. Marinade for 8 to 24 hours.
  4. Take strips out of marinade and towel to remove excess liquid.
  5. Place on dehydrator trays. Set dehydrator to 165* or higher.
  6. Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
  7. Time varies based on make/model of dehydrator and other conditions.

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