Spicy Two-Bean Chili

“This recipe comes from Country Woman Magazine. Lime juice and black beans gives a usually traditional dish an un-traditional twist! Try the chili served over rice for a satisfying meal.”
READY IN:
8hrs 20mins
SERVES:
11
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5-qt. slow cooker.
  3. Stir in the beans, tomatoes, broth, lime juice, cornmeal and seasonings.
  4. Cover and cook on low for approximately 8 hours.
  5. Serve over rice (optional); sprinkle with cheese.

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